Open AccessThe effect of the next Generation's Knowledge about Traditional Food on the Populaization of Foodservice Industry
Author(s) -
조정옥,
YangHo Jin
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.3.001
Subject(s) - business , food industry , marketing , food science , chemistry