Open AccessOn the Perceived Value, Trust and Customer Loyalty of Fast Food Users
Author(s) -
KYUNG SOOK BYUN,
Yeoung-Dae Cho
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.2.017
Subject(s) - business , value (mathematics) , marketing , loyalty , loyalty business model , customer value , advertising , psychology , computer science , microeconomics , economics , service quality , profit (economics) , machine learning , service (business)
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