Open AccessA Study of the Housewives's Perception Level on Wedding Food in Busan & Kyungnam area
Author(s) -
Yongbum Cho,
김경묘
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.2.012
Subject(s) - perception , food science , geography , advertising , psychology , business , biology , neuroscience