Open AccessAn Analysis of Differences on External Reference Price-ending and Consumer Satisfaction in Menu Products
Author(s) -
Taekyun Na,
김장익
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.2.011
Subject(s) - consumer satisfaction , advertising , reference price , business , computer science , economics , microeconomics