Open AccessA Study on Excavation and Transmission of Native Local Foods in the Namhae Region - Recipes and Nutrients of Various Fish Soups -
Author(s) -
Kim Sang,
김정숙
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.2.005005005
Subject(s) - fish <actinopterygii> , nutrient , fishery , food science , excavation , transmission (telecommunications) , environmental science , biology , geography , ecology , computer science , archaeology , telecommunications