Open AccessStudy on the Interdisciplinary Approach of Food Merchandise
Author(s) -
KiYoung Kim
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.1.019019019
Subject(s) - business