Open AccessAn Analysis of the Differences in Foodservice Industry Employees Service Orientation Factor
Author(s) -
Kyehong Min,
Kim Ki-Young
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.1.015
Subject(s) - service orientation , business , orientation (vector space) , service (business) , factor (programming language) , food service , marketing , operations management , computer science , engineering , mathematics , geometry , programming language
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