Open AccessThe Influences of the Important Perception on Food Hygiene to Kitchen Employee's Performance in Hotel Banquet
Author(s) -
허준,
oakran kim,
김주명
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.1.007
Subject(s) - banquet , perception , hygiene , business , advertising , marketing , food science , psychology , geography , medicine , chemistry , pathology , neuroscience , archaeology
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