Open AccessStudy on the Production of Organic Acid by Fermentation with Mixed Culture of Lactobacillus acidophilus KCCM 32820 and Propionibacterium freudenreichii KCCM 31227 in Whey Broth
Author(s) -
jeong hoon lee
Publication year - 2007
Publication title -
culinary science and hospitality research
Language(s) - English
Resource type - Journals
eISSN - 2466-1023
pISSN - 2466-0752
DOI - 10.20878/cshr.2007.13.1.005
Subject(s) - propionibacterium freudenreichii , lactobacillus acidophilus , food science , fermentation , chemistry , propionibacterium , biology , probiotic , bacteria , genetics
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