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Yiyecek-İçecek Hizmetleri Bölümünde Okuyan Öğrencilerin Aldıkları Mesleki Eğitimin Besin Tercihleri Ve Beslenme Bilgi Düzeyleri Üzerine Etkisi- The Effect On Nutrition Knowledge Level And food preference Of F&B Students’ Vocational Education
Author(s) -
Nevin Şanlıer,
Ümit Sormaz,
Eda Güneş
Publication year - 2016
Publication title -
mehmet akif ersoy üniversitesi sosyal bilimler enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 1309-1387
DOI - 10.20875/sb.87675
Subject(s) - psychology , humanities , environmental health , food science , medicine , chemistry , art

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