Open AccessAn Analysis of Surf & Turf Experiences of Tourists from Different Nations in Turkey from The Sustainable Gastronomy Tourism Perspective – Farklı Milletlerden Turistlerin Türkiye’deki Surf &Turf Deneyimlerinin Sürdürülebilir Gastronomi Turizmi Perspektifin
Author(s) -
Gürkan Akdağ
Publication year - 2016
Publication title -
mehmet akif ersoy üniversitesi sosyal bilimler enstitüsü dergisi
Language(s) - English
Resource type - Journals
ISSN - 1309-1387
DOI - 10.20875/sb.79668
Subject(s) - gastronomy , tourism , perspective (graphical) , geography , computer science , archaeology , artificial intelligence
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