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FEATURES OF PRODUCTION OF CLAY WARE DISHES IN KOMI-ZYRYAN CULTURE, NORTH WEST SIBERIA FROM THE END OF THE 19th TO THE FIRST HALF OF THE 20th CENTURY
Author(s) -
T.I. Chudova
Publication year - 2019
Publication title -
vestnik arheologii, antropologii i ètnografii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.201
H-Index - 1
eISSN - 2071-0437
pISSN - 1811-7465
DOI - 10.20874/2071-0437-2019-44-1-089-097
Subject(s) - archaeology , geology , production (economics) , ancient history , history , macroeconomics , economics

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