Open AccessImproved sealing polymers and cleaning procedures to mitigate aroma carryover during bottling of aromatised and regular wines on the same filling line
Author(s) -
Jörg Gottmann,
David Müller,
Anna Maria Becker,
Jochen Vestner,
Jens Schuster,
Ulrich Fischer
Publication year - 2022
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.2022.56.4.5579
Subject(s) - bottling line , bottle , wine , pulp and paper industry , aroma , chemistry , waste management , materials science , food science , composite material , engineering