Open AccessGenome sequencing and oenologically relevant traits of the Uruguayan native yeast <i>Issatchenkia terricola</i>
Author(s) -
Juliette Dourron,
Stefani de Ovalle,
Paula González-Pombo,
Andréa Villarino,
Ana Ramón,
Alicia Costábile
Publication year - 2022
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.2022.56.3.5581
Subject(s) - yeast , saccharomyces cerevisiae , biology , winemaking , fermentation , ethanol fermentation , genome , ascomycota , biochemistry , gene , botany