Open AccessGrapevine treatment with bagasse vermicompost changes the microbiome of Albariño must and wine and improves wine quality
Author(s) -
Daniela Rosado,
Ignacio Ramos-Tapia,
Keith A. Crandall,
Marcos PérezLosada,
Jorge Domínguez
Publication year - 2022
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.2022.56.3.5560
Subject(s) - wine , winemaking , organoleptic , food science , winery , biology , vintage , wine grape , horticulture , botany , biochemistry