Open AccessAromatic maturity is a cornerstone of terroir expression in red wine
Author(s) -
Cornelis van Leeuwen,
JeanChristophe Barbe,
Philippe Darriet,
Agnès Destrac-Irvine,
Mark Gowdy,
Georgia Lytra,
Axel Marchal,
Stéphanie Marchand,
Marc Plantevin,
Xavier Poitou,
Alexandre Pons,
Cécile Thibon
Publication year - 2022
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.2022.56.2.5441
Subject(s) - wine , terroir , maturity (psychological) , ripening , horticulture , biology , food science , psychology , developmental psychology