Open AccessVineyardFACE: Investigation of a moderate (+20 %) increase of ambient CO<sub>2</sub> concentration on berry ripening dynamics and fruit composition of Cabernet-Sauvignon
Author(s) -
Cécile Kahn,
Susanne Tittmann,
Ghislaine Hilbert,
Christel Renaud,
Éric Gomès,
M. Stoll
Publication year - 2022
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.2022.56.2.5440
Subject(s) - berry , chemistry , carbon dioxide , ripening , vineyard , horticulture , composition (language) , carbon dioxide in earth's atmosphere , fumigation , food science , botany , biology , organic chemistry , linguistics , philosophy