Open AccessThe impact of sustainable management regimes on amino acid profiles in grape juice, grape skin flavonoids and hydroxycinnamic acids
Author(s) -
Johanna Döring,
Frank Will,
Otmar Löhnertz,
Birgit Krause,
Randolf Kauer
Publication year - 2022
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.2022.56.2.5437
Subject(s) - grape wine , flavonols , wine , viticulture , food science , berry , wine grape , hydroxycinnamic acid , flavonoid , chemistry , pruning , yield (engineering) , horticulture , proanthocyanidin , composition (language) , botany , biology , polyphenol , antioxidant , biochemistry , materials science , linguistics , philosophy , metallurgy