Open AccessOccurrence, biogenesis and sensory impact of methyl salicylate in Lugana wines
Author(s) -
Davide Slaghenaufi,
Giovanni Luzzini,
Giulia Avrini,
Stefano Marconcini,
Eduardo Vela,
Maurizio Ugliano
Publication year - 2022
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.2022.56.2.5389
Subject(s) - wine , winemaking , aroma , food science , methyl salicylate , chemistry , vineyard , white wine , aroma of wine , ethanol fermentation , fermentation , horticulture , botany , biology