Open AccessYeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil
Author(s) -
Ronaldo Kauê Mattos Rocha,
Joel Andrioli,
Fernando Joel Scariot,
Luisa Vivian Schwarz,
Ana Paula Longaray Delamare,
Sérgio Echeverrigaray
Publication year - 2022
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.2022.56.2.4660
Subject(s) - wine , biology , yeast , wine grape , botany , geography , horticulture , food science , genetics