Open AccessDifférenciation des vins de trois régions de France
Author(s) -
Bernard Médina,
A. L. van Zeller
Publication year - 1984
Publication title -
oeno one
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.1984.18.4.1747
Subject(s) - wine , geography , computer science , biology , food science
Wines may be classifield according to origin using few determinations carefully chosen among many. Forthis, matematicals tools from pattern recognition allowing description, selection and grouping combined in a computer program, have been used on a set of data where 62 determinations were performed on 16 wines from three differents french wine areas.