Open AccessLes altérations des vins par les bacteries acétiques et les bactéries lactiques
Author(s) -
Suzanne Lafon-Lafourcade,
Pascal RibéreauGayon
Publication year - 1984
Publication title -
oeno one
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.516
H-Index - 13
ISSN - 2494-1271
DOI - 10.20870/oeno-one.1984.18.1.1761
Subject(s) - food science , lactic acid , wine , acetic acid , chemistry , bacteria , biology , biochemistry , genetics
Doctorat en sciences médicalesinfo:eu-repo/semantics/nonPublishe