Open AccessWine labelling with the list of ingredients: context, consumer’s perception and future challenges
Author(s) -
Stéphane La Guerche,
Mario Tomasoni,
Ignacio Sanchez-Recarte,
Pierre-Louis Teissèdre,
Riccardo Cotarella,
Tatiana Svinartchuk,
Jean-Claude Ruf
Publication year - 2022
Publication title -
ives technical reviews
Language(s) - English
Resource type - Journals
ISSN - 2680-4905
DOI - 10.20870/ives-tr.2022.7160
Subject(s) - declaration , context (archaeology) , european commission , business , wine , labelling , marketing , perception , advertising , nutrition facts label , european union , food science , political science , medicine , psychology , environmental health , international trade , law , paleontology , chemistry , criminology , biology , neuroscience