Open AccessWhich routes for optimal yield sampling in viticulture?
Author(s) -
Baptiste Oger,
Cécile Laurent,
Philippe Vismara,
Bruno Tisseyre
Publication year - 2021
Publication title -
ives technical reviews
Language(s) - English
Resource type - Journals
ISSN - 2680-4905
DOI - 10.20870/ives-tr.2021.4893
Subject(s) - vineyard , sampling (signal processing) , yield (engineering) , viticulture , agricultural engineering , statistics , environmental science , mathematics , computer science , geography , engineering , biology , materials science , food science , archaeology , filter (signal processing) , wine , metallurgy , computer vision
Estimating vineyard crop yield is important for preparing harvesting operations and vatting. Estimations are generally carried out by sampling shortly before harvest and observations are made on a limited number of sampling sites. The sampling process has obvious practical constraints, such as the time allocated to the operation, which determines both the number of sites to be sampled and the route to reach them.