How foliar application of vine-shoot extract onto grapevine could affect white must composition? | Zendy

Rosario SánchezGómez | Zendy; Eva P. PérezÁlvarez | Zendy; M. Rosario Salinas | Zendy; A. Gonzalo-Diago | Zendy; Amaya Zalacaın | Zendy; Teresa GardeCerdán | Zendy

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How foliar application of vine-shoot extract onto grapevine could affect white must composition?

Author(s) -

Rosario SánchezGómez,

Eva P. PérezÁlvarez,

M. Rosario Salinas,

A. Gonzalo-Diago,

Amaya Zalacaın,

Teresa GardeCerdán

Publication year - 2020

Publication title -

ives technical reviews vine and wine

Language(s) - English

Resource type - Journals

ISSN - 2680-4905

DOI - 10.20870/ives-tr.2020.4485

Subject(s) - vineyard , vine , shoot , viticulture , pruning , sugar , wine , horticulture , yield (engineering) , agronomy , biology , food science , materials science , metallurgy

Nowadays, agronomic practices are evolving towards a “Sustainable Agriculture” using environmentally friendly systems. Modern viticulture aims to reduce inputs without reducing grape yield and wine quality. As a result of pruning, vine-shoots are generated as the waste of the vineyard. However their aqueous extracts have shown to have significant contents of bioactive compounds and, therefore, biostimulant activity. The foliar applications of vine-shoot extracts onto white grapevine variety caused a reduction in the sugar content, further an effect on the grape reaction product (trans-GRP) content was observed.

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