Open AccessProduction of Tensioactive Compound using Waste Soy Oil and Corn Steep Liquor by Mucor a Lean Fungus Cunninghamella bertolletiae
Author(s) -
Patrícia Mendes de Souza,
Thayse A. L. Silva,
Marta C. Freitas Silvas,
Rosileide F. S. Andrade,
Marcos Antônio Barbosa de Lima,
Paulo H. da Silva,
Taninã C.S. Fonseca,
Galba Maria de Campos-Takaki
Publication year - 2017
Publication title -
international journal of current microbiology and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7706
pISSN - 2319-7692
DOI - 10.20546/ijcmas.2017.612.316
Subject(s) - emulsion , soybean oil , kerosene , motor oil , chemistry , vegetable oil , surface tension , pulp and paper industry , diesel fuel , chromatography , corn oil , food science , biochemistry , organic chemistry , physics , quantum mechanics , engineering , thermodynamics