Open AccessPhysiological Characterization of Staphylococci and Micrococci Isolated from Fermented Cassava Leave (Manihot esculenta Crantz), Ntoba mbodi
Author(s) -
Roniche Nguie,
Rachel Moyen,
Saturnin Nicaise Mokémiabeka,
Clément Armand Gaspard Nyanga Koumou,
S.C. Kobawila,
D. Louembé
Publication year - 2016
Publication title -
international journal of current microbiology and applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2319-7706
pISSN - 2319-7692
DOI - 10.20546/ijcmas.2016.508.105
Subject(s) - fermentation , bacteria , biology , food science , staphylococcus , microbiology and biotechnology , staphylococcus aureus , genetics
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