Open AccessEVA/starch/POE composite for footwear material: How the chemical composition affects its properties compared to standards
Author(s) -
Umie Lestari,
Gunawan Priambodo,
Dwi Wahini Nurhajati
Publication year - 2021
Publication title -
majalah kulit, karet, dan plastik
Language(s) - English
Resource type - Journals
eISSN - 2460-4461
pISSN - 1829-6971
DOI - 10.20543/mkkp.v37i2.7449
Subject(s) - materials science , ultimate tensile strength , starch , composite material , tear resistance , composite number , elongation , food science , chemistry