Open AccessPengaruh kombinasi bahan penyamak formalin dan syntan terhadap kualitas kulit ikan pari tersamak
Author(s) -
Latif Sahubawa,
Ambar Pertiwiningrum,
Adityo Pamungkas
Publication year - 2011
Publication title -
majalah kulit karet dan plastik
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-4461
pISSN - 1829-6971
DOI - 10.20543/mkkp.v27i1.211
Subject(s) - food science , biology
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