Open AccessPengaruh penerapan teknologi vakum dan non-vakum terhadap umur simpan pangan berminyak
Author(s) -
Isananto Winursito,
Arum Yuniari
Publication year - 2005
Publication title -
majalah kulit, karet, dan plastik
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-4461
pISSN - 1829-6971
DOI - 10.20543/mkkp.v21i1.315
Subject(s) - food science , bilayer , polyethylene , chemistry , materials science , mathematics , organic chemistry , membrane , biochemistry