Open AccessPengaruh penggunaan pankreas sapi dan dua jenis bahan penyamak terhadap kualitas fisik kulit skrotum kambing
Author(s) -
Titik Purwati Widowati,
Agustini Suwarastuti,
Amad Budi P
Publication year - 2003
Publication title -
majalah kulit karet dan plastik
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2460-4461
pISSN - 1829-6971
DOI - 10.20543/mkkp.v19i1.246
Subject(s) - ultimate tensile strength , food science , zoology , materials science , chemistry , composite material , biology
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