Penggunaan campuran kuning telur dan putih telur untuk peminyakan kulit | Zendy

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Penggunaan campuran kuning telur dan putih telur untuk peminyakan kulit

Author(s) -

Bambang Oetojo

Publication year - 1997

Publication title -

majalah kulit karet dan plastik

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2460-4461

pISSN - 1829-6971

DOI - 10.20543/mkkp.v12i24.368

Subject(s) - food science , horticulture , chemistry , biology

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