Open AccessNEW METHODOLOGICAL APPROACH TO THE CREATION OF A PERSONALIZED ELIMINATION DIET IN FOOD INTOLERANCE CAUSED BY TYPE III IMMUNOPATHOLOGICAL REACTIONS
Author(s) -
M. Yu. Rosensteyn,
A. Z. Rosensteyn,
С. Э. Кондаков,
Н. А. Черевко
Publication year - 2015
Publication title -
bûlletenʹ sibirskoj mediciny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.135
H-Index - 3
eISSN - 1819-3684
pISSN - 1682-0363
DOI - 10.20538/1682-0363-2015-4-60-67
Subject(s) - type (biology) , business , food science , environmental health , medicine , biology , ecology