Open AccessMolecular and epidemiological basis of cow's milk allergy
Author(s) -
Федотова Марина Михайловна,
Л. М. Огородова,
О С Фёдорова,
Т А Евдокимова
Publication year - 2011
Publication title -
bûlletenʹ sibirskoj mediciny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.135
H-Index - 3
eISSN - 1819-3684
pISSN - 1682-0363
DOI - 10.20538/1682-0363-2011-6-86-92
Subject(s) - cow milk , allergy , milk allergy , milk protein , cow's milk allergy , epidemiology , population , medicine , biology , food science , immunology , food allergy , environmental health
Allergy to cow's milk is characterized by early onset and high prevalence in pediatric population. The review presents current data on the molecular structure, physicochemical and allergenic properties of the cow's milk proteins. The patterns of the natural history of cow's milk allergy are described. The aspects of the development of tolerance to the proteins of this product are performed.