Open AccessElaboration of quantitative method of Mediborol in its medical product
Author(s) -
Ye. A. Krasnov,
В. А. Шелехова
Publication year - 2011
Publication title -
bûlletenʹ sibirskoj mediciny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.135
H-Index - 3
eISSN - 1819-3684
pISSN - 1682-0363
DOI - 10.20538/1682-0363-2011-5-145-149
Subject(s) - elaboration , quantitative analysis (chemistry) , product (mathematics) , olive oil , chemistry , chromatography , computer science , mathematics , statistics , biological system , biology , food science , philosophy , geometry , humanities
Possibility of quantitative definition of mediborol in oil solutions is shown by the method of Firordta and least-squares method for spectrophotometric analysis. The developed technique appreciably allows us to increase the measurement accuracy as compared with the direct spectrophotometric analysis. The error of the analysis does not exceed 1,36% for solution of mediborol in peachy oil and 0,83% in olive oil.