Open AccessAntioxidant effects in the mechanism of antiulcer action of Pinostrobin Oxime and caper extract
Author(s) -
Z. T. Shulgau Z.T.,
Leila I. Arystan,
Zh. S. Shaikenova,
С. М. Адекенов
Publication year - 2011
Publication title -
bûlletenʹ sibirskoj mediciny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.135
H-Index - 3
eISSN - 1819-3684
pISSN - 1682-0363
DOI - 10.20538/1682-0363-2011-5-112-115
Subject(s) - lipid peroxidation , antioxidant , chemistry , oxime , mechanism of action , intensity (physics) , biochemistry , pharmacology , traditional medicine , medicine , in vitro , physics , quantum mechanics
The possibility of using pinostrobin oxime and caper extract to decrease the intensity of lipid peroxidation and endointoxication in rats with chronic acetate ulcer is studied. It is found that the studied substances decrease the intensity of lipid peroxidation processes and the level of medium-molecular-weight (MMW) complexes in the blood of experimental animals.