Open AccessEffect of nettle, burdock, dandelion and galega water extracts on postprandial hyperglycemia and hyperlipidemia in experimental type 2 diabetes mellitus
Author(s) -
O. N. Nasanova
Publication year - 2011
Publication title -
bûlletenʹ sibirskoj mediciny
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.135
H-Index - 3
eISSN - 1819-3684
pISSN - 1682-0363
DOI - 10.20538/1682-0363-2011-3-87-89
Subject(s) - postprandial , dandelion , hyperlipidemia , diabetes mellitus , type 2 diabetes mellitus , medicine , traditional medicine , endocrinology , food science , chemistry , traditional chinese medicine , alternative medicine , pathology
In experimental type 2 diabetes mellitus, caused in rats with streptozotocine intraperitoneal injection, the nettle and galega water extracts decrease, burdock extract increases the postprandial triglycerides level, nettle extract decrease the summary blood content of very low density and low density lipoproteins. The dandelion extract doesn’t change the disturbed blood glucose and lipid content.