Open AccessPOLA KONSUMSI NON MAKANAN MAHASISWA STARA SATU (S1) REGULER FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS LAMBUNG MANGKURAT
Author(s) -
Hermayanti Hermayanti,
Rizali Rizali
Publication year - 2019
Publication title -
jurnal ilmu ekonomi dan pembangunan
Language(s) - English
Resource type - Journals
ISSN - 2746-3249
DOI - 10.20527/jiep.v2i3.1197
Subject(s) - consumption (sociology) , descriptive statistics , food consumption , psychology , economics , mathematics , statistics , agricultural economics , sociology , social science
In this journal it aims to explain and illustrate how Faculty of Economics and Business students allocate their allowances for non-food consumption expenses, based on gender and major / study programs. This research is quantitative descriptive. A sample of 93 students respondents from majors / study programs namely Management, Accounting and Economics and Development Studies (IESP) for the 2015-2017 class. The analysis technique used is descriptive statistics in averages an percentages and cross tabulation analysis. The results showed that: non-food consumption expenditure of students based on sex and department/study program had the same pattern, namely the largest expenditure for fashion spending and the smallest for tuition supports costs. Female students have the highest expenditure. on average students do expenditure in the medium category. Management students have the largest expenditure for non-food consumption followed by accounting and IESP students.Keywords: Consumption Patterns, Students, Non-Food Consumption