Open AccessKOMPOSISI PROKSIMAT IKAN SEPAT RAWA (Trichogaster trichopterus Pall) CRISPY MENGGUNAKAN PERISA INSTANT
Author(s) -
Hafni Rahmawati,
Siti Aisyah
Publication year - 2019
Publication title -
fish scientiae/fish scientiae
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-1187
pISSN - 1693-3710
DOI - 10.20527/fishscientiae.v8i1.132
Subject(s) - food science , instant , flavor , seasoning , aroma , organoleptic , biology , steaming , fish <actinopterygii> , proximate , fish products , shrimp , dried fish , fishery , ecology , raw material