Open AccessVARIASI PENAMBAHAN GULA MERAH AREN (Arenga pinnata) DENGAN KONSENTRASI BERBEDA PADA DENDENG IKAN SEPAT SIAM (Trichogaster pectoralis) TERHADAP PENERIMAAN PANELIS
Author(s) -
Candra Candra,
Rabiatul Adawyah,
Mawarti Mawarti
Publication year - 2019
Publication title -
fish scientiae
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-1187
pISSN - 1693-3710
DOI - 10.20527/fishscientiae.v7i2.121
Subject(s) - aroma , sugar , food science , organoleptic , palm , palm oil , mathematics , taste , chemistry , horticulture , botany , biology , physics , quantum mechanics
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