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PENGARUH KONSENTRASI GARAM YANG BERBEDA TERHADAP PROFIL ASAM LEMAK IKAN SEPAT RAWA (Trichogaster trichopterus)
Author(s) -
Findya Puspitasari,
Tri Dekayanti,
Laili Wahyudi Rajab,
El Redha,
Rabiatul Adawyah
Publication year - 2022
Publication title -
fish scientiae/fish scientiae
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-1187
pISSN - 1693-3710
DOI - 10.20527/fishscientiae.v11i2.184
Subject(s) - physics , food science , biology