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PENGARUH LAMA WAKTU PERENDAMAN EKSTRAK BONGGOL NANAS (Ananas comosus) TERHADAP ORGANOLEPTIK PRODUK DENDENG CUMI-CUMI (Loligo sp)
Author(s) -
Agustiana Agustiana,
Rabiatul Adawyah,
Ratih Cahyati Maharani
Publication year - 2021
Publication title -
fish scientiae/fish scientiae
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2541-1187
pISSN - 1693-3710
DOI - 10.20527/fishscientiae.v11i1.170
Subject(s) - loligo , ananas , biology , food science , squid , botany , fishery

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