PENGARUH LAMA WAKTU PERENDAMAN EKSTRAK BONGGOL NANAS (Ananas comosus) TERHADAP ORGANOLEPTIK PRODUK DENDENG CUMI-CUMI (Loligo sp) | Zendy

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PENGARUH LAMA WAKTU PERENDAMAN EKSTRAK BONGGOL NANAS (Ananas comosus) TERHADAP ORGANOLEPTIK PRODUK DENDENG CUMI-CUMI (Loligo sp)

Author(s) -

Agustiana Agustiana,

Rabiatul Adawyah,

Ratih Cahyati Maharani

Publication year - 2021

Publication title -

fish scientiae

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2541-1187

pISSN - 1693-3710

DOI - 10.20527/fishscientiae.v11i1.170

Subject(s) - loligo , ananas , biology , food science , squid , botany , fishery

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