
EKSTRAKSI DAN UJI POTENSI ANTIOKSIDAN DARI SENYAWA POLIFENOL JANTUNG PISANG CAVENDIS (Cavendis varadishii) YANG DIFERMENTASI ASAL PT. NUSANTARA TROPICAL FARM (NTF) LAMPUNG
Author(s) -
Nurleni Kurniawati,
Fizzaria Khasbullah,
Priyadi Priyadi
Publication year - 2021
Publication title -
enviroscienteae
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2302-3708
pISSN - 1978-8096
DOI - 10.20527/es.v17i1.11361
Subject(s) - polyphenol , banana peel , antioxidant , food science , chemistry , catechin , horticulture , yield (engineering) , botany , biology , biochemistry , materials science , metallurgy