Open AccessBetter understanding of food and human microbiomes through collaborative research on Inuit fermented foods
Author(s) -
Robyn Campbell,
Aviaja Zenia Edna Lyberth Hauptmann,
Kristina Campbell,
Shari Fox,
Maria L. Marco
Publication year - 2022
Language(s) - English
DOI - 10.20517/mrr.2021.06
Subject(s) - circumpolar star , fermentation in food processing , microbiome , geography , biology , physics , astronomy , lactic acid , bioinformatics , bacteria , genetics