Open AccessBacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods
Author(s) -
Kelsey White,
Jun-Hyeok Yu,
Giovanni Eraclio,
Fabio Dal Bello,
Arjen Nauta,
Jennifer Mahony,
Douwe van Sinderen
Publication year - 2022
Publication title -
microbiome research reports
Language(s) - English
Resource type - Journals
ISSN - 2771-5965
DOI - 10.20517/mrr.2021.04
Subject(s) - streptococcus thermophilus , bacteriophage , biology , lactococcus lactis , starter , fermentation , metagenomics , temperateness , bacteria , lactococcus , fermentation starter , fermentation in food processing , host (biology) , microbiology and biotechnology , lactic acid , food science , lactobacillus , ecology , genetics , escherichia coli , gene
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