Open AccessBacteriophage-host interactions as a platform to establish the role of phages in modulating the microbial composition of fermented foods
Author(s) -
Kelsey D. White,
Jun-Hyeok Yu,
Giovanni Eraclio,
Fabio Dal Bello,
Arjen Nauta,
Jennifer Mahony,
Douwe van Sinderen
Publication year - 2022
Language(s) - English
DOI - 10.20517/mrr.2021.04
Subject(s) - bacteriophage , streptococcus thermophilus , biology , lactococcus lactis , starter , metagenomics , fermentation , temperateness , lactococcus , fermentation starter , bacteria , fermentation in food processing , virulence , host (biology) , microbiology and biotechnology , lactic acid , food science , lactobacillus , genetics , gene , escherichia coli