Plan de negocio para la puesta en marcha de un fast food en la ciudad del Cusco, 2017 | Zendy

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Plan de negocio para la puesta en marcha de un fast food en la ciudad del Cusco, 2017

Author(s) -

Dina Pilar Apaza Ccasa

Publication year - 2019

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.20511/usil.thesis/8809

Subject(s) - humanities , cartography , geography , art

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