Plan de negocio para la implementación de un restaurante temático campestre de comida arequipeña ubicado en el centro histórico de la ciudad | Zendy

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Plan de negocio para la implementación de un restaurante temático campestre de comida arequipeña ubicado en el centro histórico de la ciudad

Author(s) -

Emilio Javier Bueno Cornejo,

Holger Junior Montes Romero,

Teresa Rubina Valencia Dongo

Publication year - 2020

Language(s) - Spanish

Resource type - Dissertations/theses

DOI - 10.20511/usil.thesis/10065

Subject(s) - humanities , art

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