Open AccessEffect of Enhanced Fermentation on the Antioxidant, Proximate and Shelf Life Properties of Kunu
Author(s) -
Oluwafemi Michael Adedire,
Adekunle Opeyemi Farinu,
Stephen Olufemi Olaoye,
Adebayo Osesusi,
Kudirat Olanre Ibrahim
Publication year - 2018
Publication title -
uk journal of pharmaceutical and biosciences
Language(s) - English
Resource type - Journals
ISSN - 2347-9442
DOI - 10.20510/ukjpb/6/i2/173541
Subject(s) - shelf life , proximate , antioxidant , fermentation , food science , chemistry , biochemistry