Open AccessThe importance of fisheries and aquaculture production for nutrition and food security
Author(s) -
Rachel Norman,
M. Crumlish,
Stacia Stetkiewicz
Publication year - 2019
Publication title -
revista científica y técnica - oficina internacional de epizootias/scientific and technical review - international office of epizootics/revue scientifique et technique - office international des épizooties
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.292
H-Index - 88
eISSN - 1608-0637
pISSN - 0253-1933
DOI - 10.20506/rst.38.2.2994
Subject(s) - food security , aquaculture , business , food processing , natural resource economics , production (economics) , food chain , sustainability , livelihood , food systems , food supply , population , fishery , environmental planning , biology , agriculture , ecology , environmental science , fish <actinopterygii> , environmental health , economics , agricultural science , food science , medicine , macroeconomics
Aquatic food has a significant role to play in global nutrition and food security but is often ignored in that debate. Understanding its potential role is made difficult by the fact that aquatic food covers a large number of species which come from both capture fisheries and aquaculture and the marine and freshwater environments, including finfish, crustacea, molluscs, echinoderms, aquatic plants and other aquatic animals. Further complications arise from the fact that both supply and consumption vary significantly between countries. There are several criteria which need to be considered when discussing nutrition and food security. These include: how much food is produced, whether that production is sustainable, whether the production supports livelihoods, what the nutritional content of the food is and whether that food is safe. The authors conclude that there are many benefits to aquatic food under each of these criteria but there are also some hurdles which need to be overcome. Increased production to feed a growing global population relies on the growth of aquaculture. Challenges to such growth include the supply of raw ingredients for aquafeeds, losses due to disease outbreaks, being able to ensure high standards of food safety and overcoming environmental limitations to expansion. There are also problems with welfare conditions for people working in the supply chain which need to be addressed. Given the challenges to nutrition and food security which the world is currently facing, it is essential that aquatic food is brought into the debate and the significant benefits that aquatic foods provide are acknowledged and exploited.