Open AccessThe protective role of pycnogenol against oxidative stress induced by feeding young male rats on potato chips
Author(s) -
Rashad Mamdouh
Publication year - 2016
Publication title -
research opinions in animal and veterinary sciences
Language(s) - English
Resource type - Journals
eISSN - 2223-0343
pISSN - 2221-1896
DOI - 10.20490/roavs/16-034
Subject(s) - oxidative stress , heat stress , oxidative damage , biology , medicine , food science , chemistry , endocrinology , pharmacology , zoology
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